Friday, February 17, 2012

Kachnar ki Kali - Bauhinia Variegata



From Mrs Goel's garden.. Said to be a delicacy.

Cooking method:

1. Boil gently - releases the most beautiful floral scent that completely engulfs the kitchen - not complaining at all :)
2. Stir fry with spices and/or garlic/ginger etc..

I personally could not handle the outcome..

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