Dill is a herb best used fresh and luckily this is a great time to find fresh dill in vegetable shops in India. In north India it's called Sowa. The photographs are of dill plants at my friend Shruti's organic kitchen garden.
How I like using dill:
1) Chopped and tossed with boiled baby potatoes sauteed in oil and butter
2) Chopped and tossed with pasta along with some stir-fried red onion and garlic slivers
3) Chopped and tossed with soba noodles along with white sesame seeds and sesame oil
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