*Made in a brownie tin
2 eggs
1/2 cup whole wheat flour or atta
6 medium-sized bananas
1 teaspoon baking powder
1 cup powdered sugar
1. Sift the baking powder and flour together. Keep aside.
2. Mash the bananas well. Keep aside.
3. Beat the two eggs lightly. Add the banana and the sugar. Mix well.
4. Add the flour in two or three lots, blending it in well.
5. Grease the brownie tin with vegetable oil. Preheat the oven. Bake at 180 C for about an hour or till baked through (skewer test).
Enjoy!
